Description

Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has
a distinctive flavour that complements both sweet and savoury dishes. People may use cardamom seeds and
pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea . Cardamom
Pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which
are small and black, while the pods differ in colour and size by species