Description
Mace is the lacy red membrane that surrounds the nutmeg seed. It has a unique spicy-sweet taste and is used to enhance the flavor of desserts, baked products, and various culinary dishes both domestically and commercially.
Mace is the lacy red membrane that surrounds the nutmeg seed.
Mace is the lacy red membrane that surrounds the nutmeg seed. It has a unique spicy-sweet taste and is used to enhance the flavor of desserts, baked products, and various culinary dishes both domestically and commercially.
| Form | Whole, Powder |
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